Emory oak (Quercus emoryi) is a species of oak tree that is native to the southwestern part of the United States, including southern Arizona, New Mexico, and western Texas. It is a small to medium-sized tree that can reach up to 50 feet tall, but typically reaches heights of 30-40 feet.
Emory oaks are known for their dark green leaves, which are thick and leathery and can measure up to 4 inches long. They are often used for ornamental purposes due to their attractive appearance and ability to tolerate drought conditions.
The acorns of the Emory oak are a source of food for a variety of animals, including birds, rodents, and deer. They are also an important food source for Native American tribes in the region, who use them for food, medicines, and dyes.
Emory oaks are fairly adaptable and can grow in a variety of soil types, including sandy and rocky soils. They are also resistant to fire, which allows them to recover quickly after wildfires. However, they are susceptible to pests and diseases, including oak wilt and oak leaf blister.
Overall, Emory oak is an important species in the southwestern United States, providing food and habitat for wildlife and playing an important role in the culture and traditions of Native American communities.
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